Black Hog BBQ Restaurant

Project Scope

Renovation
This project involved a gut, renovation, and expansion. The updated layout features a larger bar with increased seating. Improvements were completed in the original building footprint, preserving the historic structure.
Addition
The 2,000 sf rear addition was built on a constrained downtown site using sheeting and shoring. Work included masonry walls, polished concrete, fiber-cement siding, roof terrace pavers, millwork, rooftop steel trellis for green walls, expanded utilities, grease trap, mechanical upgrades, and smoker install.
Historic
Materials were based on guidelines from the Historic Preservation Commission.

Project Gallery

Project Details

Owner Smoke House Properties
Architect Bates Architects
Size 4,100 SF
Location Frederick, MD
Abstract graphic design featuring three nested V-shaped chevrons in shades of gray and orange.
Years in the Industry

Black Hog BBQ Restaurant