Marine Corps Base former eatery was converted into a Hibachi-San Japanese Kitchen by Rycon’s Special Projects Group

Located on an active duty Marine Corps Base in Camp LeJeune, NC, Rycon’s Special Projects Group converted a former eatery into a new Hibachi-San Japanese Kitchen. Work included interior demolition and new finishes including ceramic tile, stainless steel appliances, an accent wall, painting, and ceilings. #renovation #foodandbeverage #dining #construction