Located on an active duty Marine Corps Base in Camp LeJeune, NC, Rycon converted a former eatery into a new Hibachi-San Japanese Kitchen. Work included interior demolition and new finishes including ceramic tile, stainless steel appliances, an accent wall, painting, and ceilings.
News
Marine Corps Base Former Eatery was Converted into a Hibachi-San Japanese Kitchen by Rycon
- February 24, 2020