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James Madison University D-Hub Dining Hall


This 30,000 sq. ft. facility was built as a temporary food service venue to serve students during the rebuilding of the University’s D-Hall dining hall. The 1,000-seat dining area features a blend of old and new food choices with the traditional all-you-can-eat buffet along with a Mexican station as well as two windows for ordering carry-out food.


Project Info

James Madison University

Tipton Associates

30,000 SF

Construction Manager at-Risk


, VA
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