This 30,000 sq. ft. facility was built as a temporary food service venue to serve students during the rebuilding of the University’s D-Hall dining hall. The 1,000-seat dining area features a blend of old and new food choices with the traditional all-you-can-eat buffet along with a Mexican station as well as two windows for ordering carry-out food.
James Madison University D-Hub Dining Hall
James Madison University
Construction Manager at-Risk