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DiBella’s Subs – 3 Projects


These projects consisted of a ground-up restaurant, first generation fit-out in a new shopping plaza, and a restoration of an existing restaurant due to fire damage. Ranging in size up to 4,000 sq. ft., a typical space includes a walk-in freezer and cooler located in the back-of-house along with a large food prep area. The front-of-house includes seating and serving line.


Project Info

FX Net Lease Holdings, LLC

Bracker Associates, Hanlon Architects Company

3,200 Avg. SF

General Contractor

Ann Arbor, MI | Westerville, OH | Worthington, OH

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