DiBella’s Subs – 3 Projects

These projects consisted of a ground-up restaurant, first generation fit-out in a new shopping plaza, and a restoration of an existing restaurant due to fire damage. Ranging in size up to 4,000 sq. ft., a typical space includes a walk-in freezer and cooler located in the back-of-house along with a large food prep area. The front-of-house includes seating and serving line.