The project was executed on schedule in 12-weeks over the summer recess and included unique design features such as color-changing LED accent lighting, interior hand-cut/glazed brick installed on walls at all of the food service islands, and a new pizza oven complete with a customer view window. The scope included six different food stations as well as a convenience store, 1819 Supply Store, that is open after normal dining hall hours where students can buy snacks. The project is LEED Certified.
University of Virginia Runk Dining Hall
Aramark, University of Virginia