Rycon was responsible for constructing a few Jason’s Deli restaurants in the Eastern US. Averaging 4,800 sq. ft. each, the scopes of work consisted of out-of-ground locations or new fit-outs with drive-thru’s, polished concrete floors, Nichiha decorative panels, MEP install, cooler/freezer, and coordination/installation of all FF&E.
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Jason’s Deli
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Project Info
Jason's Deli
GPD Group
4,800 Avg. SF
General Contractor
Charlotte NC | Douglasville GA